*|MC_PREVIEW_TEXT|* View this email in your browser What’s new in robotics? In this issue, automation meets the increasing demand for artisan products. You’ve seen robots weld and palletize, but this new frontier of automation might surprise you. –> The Artisan Robot Baker Improves Productivity Noticing a high demand for hand crafted Artisan bread, our friends over at TechBrew
OEE (Overall Equipment Effectiveness) is the gold standard for measuring manufacturing productivity. Simply put – it identifies the percentage of manufacturing time that is truly productive. An OEE score of 100% means you are manufacturing only Good Parts, as fast as possible, with no Stop Time. In the language of OEE that means 100% Quality (only Good Parts), 100% Performance (as fast
One of the hottest, most important ideas in decades is the concept now known as Industry 4.0. This is not a new concept, but is a continuation of the advancement of technology to support product manufacturing. It demarcates one of those times when technology and society is beginning to intersect to change the way we
Some types of “artisan” bread, for example Italian bread loaves, are first proofed in an oven to cause the dough to rise and then are “scored” on top to create a split in the dough that when baked adds a pleasing crunchiness to the bread. Scoring has been done by a baker with a knife,